This is my own recipe I came up with. My sister Kathy has her own sauce she is putting on justapinch. We thought it would be fun to see whose is the best! Her's is called Peppers Parmesan & Herb Spaghetti...
Author: Karen Sills
This summer/fall I have been working in gardens and harvesting all those fruit and veggies that are available. Tomatoes were in abundance so I did a lot of canning.This does take a lot of time, so expect...
Author: Kathey Jo Hickey-Van Otten
I looked for years for a good hot pepper recipe where the peppers stayed crisp. This is that recipe!
Author: Beth Cianni
This is my first attempt at making my own ravioli, and they turned out delicious. My family all loved them and I will be making them again in the near future. This recipe is made easier by using won ton...
Author: Dee Stillwell
Found this recipe in a 2006 recipe book, the flavors are delish and a surprise zesty flavor for a different app.
Author: Lisa G. Sweet Pantry Gal
If you think you've had good BBQ sauce, well, try this and you may just change your mind. And, when you prepare it, somehow it's just better.
Author: Raphe Reeves
Mix this creamy cheese sauce recipe with pasta for a quick macaroni and cheese. Or try it as a topping for steamed vegetables (caulfilower or broccoli are popular candidates), poached fish or chicken.
Author: Marsha Gardner
My crew has to have this when grilling steaks!! BTW you can buy the airplane small bottles of "good" bourbon for this!
Author: Colleen Simmons
This is one of my favorite recipes for serving with breaded chicken tenders, or breaded fish. It has a tang that hits your taste buds like a hammer... It is's very easy to assemble, and if you can let...
Author: Andy Anderson !
Got from the Amish websit and change the sugar to Splenda sugar and Splenda brown sugar. I look sugar-free and low fat Cool Whip.
Author: Melissa Anderson
I am trying to incorporate more veggies into my meals. This is an easy way to do it. I like to serve it over baked spaghetti squash. You can easily omit the meat and make it vegetarian, or add some Hot...
Author: Melanie B
This is a quick and easy red pasta sauce and so much tastier than a bottled one! You can replace the sausage for hamburger meat, but my family prefers the sausage. Add it to spaghetti, penne, lasagna,...
Author: Joyce Newman
I can't tell you how amazing our turkey was! This sauce really exceeded my expectations by leaps and bounds. And here's a bonus for the sauce, if you have any vodka laying around the house I think it would...
Author: Irisa Raina 9
I call this dish " one ~ 1 ~ one chicken because its all " one cup, one tablespoon or one teaspoon"... This chicken has a real kick to it...so if you don't like it to hot put ½ the amount of the hot sauce...
Author: Irisa Raina 9
Half and half has a good fat content ranging between 10.5% to 18% fat. It is commonly found in most fridges and is a great substitute for heavy cream, like whole milk is, with a little butter added to...
Author: Kitchen Crew
To freeze, spoon into zipper lock freezer bags, then lay the bags flat in the freezer to save space. To reheat, simply cut away the bag, place frozen block of sauce in large pot with several tablespoons...
Author: Lynnda Cloutier
Nice barbecue sauce for steaks, pork, or chicken. It can be stored in the refrigerator for a week after preparation.
Author: Lynette !
My Daddy, whose nickname was Thunder from his days as a defensive end at LSU, was a wonderful cook. This is the mushroom sauce he served every time he grilled steaks, which was quite often.
Author: Pat Hayes
We had the Missionaries and my nephew Scott over for dinner Friday night... All good eaters... along with our big family... They loved this! Noel and I made baked chicken, bar-b-qued pork chops, baked...
Author: Colleen Sowa
I found this recipe in Taste of Home, I made the recipe but I altered it to my taste. I posted both ways in the list. Delish. The picture I posted is from the book, however I made the same ribs yesterday...
Author: Michelle Antonacci
Just a simple & sweet glaze. Can be used on any kind of dessert...
Author: Vanessa "Nikita" Milare
These pickled vegetables are sweet, tangy, and a little bit spicy. They are traditionally used on Banh Mi sandwiches, and also as part of noodle bowls. I have a julienne peeler-type tool, (available online),...
Author: Chef Potpie (Laurel)
Plain & simple chili ! Have tryed lots of hotdog chili over the years but seem to always come back to this one.Our kids & grandkids beg for the stuff!
Author: David Brandon
I am always interested in traditional recipes. This one didn't disappoint. Our boys asked for seconds!
Author: Tiffany Bannworth
This is a recipe I clipped from a California newspaper back in 1993. Its very spicy and so good. If you like hot mustard I think you will like this one. You maight want to try the recipe with the smaller...
Author: Kathie Carr @kathiecc
I have tried MANY hot dog recipes over the years, but this is the best and the easiest! It freezes well too..:)
Author: Lynette Newman
I saw this recipe in the Ball Canning Book and added my own twist to it. The original recipe just called for cranberry juice cocktail for the cranberry flavor, but I punched it up a bit with a package...
Author: Pam Ellingson
This is my Recipe for BBQ Chicken that I make my own Special BBQ sauce, not any bottled for this dish. Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves. People always ask me what...
Author: Cheryl Culver
This recipe takes a while to slow cook, but as long as you have the time, they are totally worth it!! I found the sauce by looking up sticky rice dipping sauces and I changed a couple of them around to...
Author: Ashley Dawkins
This fish recipe has a crunchy crust yet the fish is moist and the sauce complements it well.
Author: Eddie Szczerba
Growing up Italian, this was Sunday Supper! It brings back wonderful memories every time I make it, and my family still asks for it on a regular basis!
Author: Angela (Grammy) Derby
We all grew up with sugar-coated dreams and visions of dancing sugar plums. In some Scandinavian countries, the children are lucky 'cause they grow up eating sugar-coated potatoes! Sounds good to me!
Author: LINDA BAILEY
This recipe won me 3rd place at the Hell's Kitchen-Kitchen Floor Cook Off. It's a very simple but extremely tasty chicken recipe, w/ a myriad of flavors that "just pop" in your mouth.
Author: Didi Dalaba
I got this recipe from a close friend and it makes every sandwich or burger better. It is sweet and spicy.
Author: Yaminah Sutton @darthminah
Fixing Fabulous Sloppy Joes this evening and I have to Say I forgot just How Good these can Be. These have Excellent Flavors. Nothing from a Pkg Here. These are the Best ever. This recipe Is much easier...
Author: FREDA GABLE
Think you have to give up creamy Fettuccine Alfredo while trying to get rid of a few pounds? You don't have to with great recipes like this. We love old-school Italian food, but hate all of the fat and...
Author: Family Favorites
When you are making that "special" pot of your homemade chili, you can put a plethora of different ingredients into the pot. • Meat... No Meat. • Beans... No Beans. • On-and-on it goes. However,...
Author: Andy Anderson !
I use this recipe as a dip for Buffalo chicken wings! The chicken wing recipe is posted to this site also! The cook time is really the chill time. I added my photo.
Author: Lillian Russo
I love pumpkin! And this Pumpkin Cupcake is one of my favorite ways to have it! A wonderful Pumpkin Spiced Cupcake Draped in a Cream Cheese Frosting and then drizzled with a Caramel Sauce...Wonderful!...
Author: Wendy Rusch
This is really a good BBQ. sauce. And not hard to make and easy to double. It is great on the grill
Author: Eddie Jordan